Tomahawk Steak Grill
Contents- What is a Tomahawk Steak?
- Different Types of Tomahawk Steaks
- How to Grill a Tomahawk Steak
- What to Serve with a Tomahawk Steak
- Where to Buy a Tomahawk Steak
What is a Tomahawk Steak?
A tomahawk steak is a ribeye steak that is still attached to the rib bone. This gives the steak a distinctive appearance that is both visually appealing and intimidating. Tomahawk steaks are typically very large, weighing in at around 2 pounds. They are also very thick, with a cut thickness of around 2 inches. This makes them ideal for grilling, as they can withstand the high heat without overcooking.
Different Types of Tomahawk Steaks
There are two main types of tomahawk steaks: wet-aged and dry-aged. Wet-aged steaks are aged in a vacuum-sealed bag, which helps to keep them moist and tender. Dry-aged steaks are aged on a rack in a temperature-controlled environment, which allows the moisture to evaporate and the flavors to concentrate. Dry-aged steaks are typically more expensive than wet-aged steaks, but they are also more flavorful.
How to Grill a Tomahawk Steak
Grilling a tomahawk steak is a relatively simple process, but it does require some special care. Here are the steps on how to grill a tomahawk steak:
- Preheat your grill to medium-high heat.
- Season the steak with salt and pepper.
- Place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
- Let the steak rest for 10 minutes before slicing and serving.
What to Serve with a Tomahawk Steak
Tomahawk steaks are a hearty and flavorful cut of meat that can be paired with a variety of sides. Here are some suggestions for what to serve with a tomahawk steak:
* Roasted asparagus * Creamed spinach * Homemade mashed potatoes * Grilled corn on the cobWhere to Buy a Tomahawk Steak
Tomahawk steaks can be purchased at most butcher shops and grocery stores. They can also be ordered online from a variety of retailers. When choosing a tomahawk steak, look for a steak that is well-marbled and has a good amount of fat. The steak should also be at least 2 inches thick.
Tomahawk Steak Grill
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